Vanilla Wafer Cake

Introduction:

Vanilla Wafer Cake is a nostalgic Southern dessert that uses crushed vanilla wafers in place of flour. This rich and moist bundt cake is loaded with coconut and pecans, making it a crowd-pleaser for gatherings or holiday celebrations. It’s simple to prepare and pairs beautifully with coffee or a dollop of whipped cream​

Ingredients:

• 6 eggs
• 2 sticks (1 cup) butter, softened
• 2 cups sugar
• 1 (11-12 oz) box vanilla wafers, crushed
• 1/2 cup milk
• 1 1/2 teaspoons vanilla extract
• 1 (7 oz) package sweetened shredded coconut
• 1 cup chopped pecans​

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent sticking.
2. Mix Batter:
   • Cream the softened butter and sugar with an electric mixer until fluffy.
   • Add the eggs one at a time, mixing after each addition.
   • Gradually add the crushed vanilla wafers and milk alternately, mixing well.
   • Stir in vanilla extract, shredded coconut, and chopped pecans until evenly combined.
3. Bake:
   • Pour the batter into the prepared bundt pan.
   • Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
4. Cool:
   • Let the cake cool in the pan for 15 minutes before inverting onto a wire rack or serving plate to cool completely​.

Conclusion:

Vanilla Wafer Cake is a decadent dessert that brings a touch of tradition and warmth to any occasion. Its combination of buttery vanilla wafers, sweet coconut, and nutty pecans makes it a standout treat. Serve it plain, with whipped cream, or alongside fresh fruit for a versatile dessert that’s sure to impress​.