Introduction
These whimsical almond cookies are a personal favorite—delightfully crunchy on the outside, soft on the inside, and infused with the gentle aroma of vanilla. Perfect for sharing with family or enjoying with a cup of tea, they bring a touch of homemade magic to any occasion.
Ingredients
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220 g butter, softened
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200 g brown sugar
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1 packet of gasificante (two small sachets, like “El Tigre”)
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A pinch of salt
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40 g milk
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1 egg (plus 1 extra for brushing)
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1 tablespoon vanilla flavoring
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450 g all-purpose flour
Instructions
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In a large bowl, mix and knead all the ingredients together until a smooth dough ball forms.
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Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.
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After chilling, take small portions of dough and roll them into balls.
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Flatten each ball slightly with your hand and place them on a baking tray lined with parchment paper.
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Brush the tops with the extra egg and decorate with almonds or your choice of toppings.
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Bake in a preheated oven at 180°C (350°F) with heat from above and below for about 10 minutes, keeping a close eye to avoid overbaking.
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Once cooled, brush the cookies with apricot jam thinned with a few drops of water for a glossy finish.
Conclusion
These whimsical almond cookies are irresistibly crunchy and lightly sweet, with a hint of vanilla that makes them unforgettable. Perfect for gifting or savoring with a warm drink, they are a simple yet delightful treat that always brings a smile.
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