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White Cheddar and Spinach Chicken Burgers: Juicy, Flavor-Packed & Easy to Make

Introduction

Looking for a juicy, cheesy chicken burger recipe that’s both satisfying and lighter than beef? These White Cheddar and Spinach Chicken Burgers are the perfect choice! Packed with lean ground chicken, fresh spinach, and melty white cheddar cheese, these burgers are bursting with flavor — and they’re quick and easy to make in under 30 minutes.

Perfect for summer BBQs, family dinners, or meal prep, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

✅ High in protein
✅ Loaded with spinach for extra nutrients
✅ Ultra-juicy thanks to melted white cheddar
✅ Cooks in just 10-12 minutes
✅ Kid-friendly and freezer-friendly

Ingredients You’ll Need

1 lb ground chicken
1 cup fresh spinach, finely chopped
1/2 cup shredded white cheddar cheese

Salt and pepper, to taste
1 tsp garlic powder (optional)
1 tsp onion powder (optional)

Olive oil, for cooking
Burger buns + your favorite toppings (lettuce, tomato, onions, condiments)

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Mix the Burger Ingredients

In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, salt, pepper, and optional seasonings. Mix gently until just combined — avoid overmixing to keep the patties tender.

Step 2: Form Patties

Shape the mixture into 4 even-sized burger patties.

Step 3: Cook the Burgers

Heat olive oil in a large skillet or grill pan over medium heat. Cook the burgers for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).

You can also grill them on an outdoor grill if preferred.

Step 4: Toast the Buns

While the burgers cook, toast your burger buns for extra flavor.

Step 5: Assemble & Serve

Layer your burgers with toppings of choice — crisp lettuce, ripe tomato, sliced onions, or even avocado. Add your favorite sauce and enjoy!

Serving Ideas

These burgers pair perfectly with:

Sweet potato fries
Fresh garden salad
Pickles & coleslaw

Grilled veggies

For more delicious ideas, check out our recipe for Crispy Garlic Parmesan Fries (external trusted site).

Storage & Meal Prep Tips

Fridge: Store cooked patties in an airtight container for up to 3 days.
Freezer: Freeze uncooked or cooked patties with parchment paper between layers for up to 3 months. Thaw before cooking.

More Chicken Burger Recipes You’ll Love

Juicy Greek Chicken Burgers

Final Tips

For the best texture, use freshly chopped spinach and shred your own white cheddar for maximum meltiness. If you prefer extra spice, add red pepper flakes or diced jalapeños to the mix!