White Chocolate Caramel Fudge

Introduction

This White Chocolate Caramel Fudge is rich, creamy, and irresistibly smooth with just the right balance of sweetness. Made with simple ingredients and no baking required, it’s perfect for holidays, gift boxes, or whenever you’re craving an easy homemade treat. The buttery white chocolate base, crunchy pecans, and swirls of caramel make every bite melt-in-your-mouth delicious.

Ingredients

• 3 cups white chocolate chips

• 14 oz sweetened condensed milk

• 4 tbsp butter

• ½ tsp vanilla extract

• 1 cup chopped pecans

• ½ cup caramel sauce (room temperature)

Instructions

Step 1: Melt the Base
In a medium microwave-safe glass bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave for 90 seconds.

Step 2: Finish Melting
Stir well, then microwave for an additional 15 seconds. If needed, heat another 15 seconds. Stir until mostly smooth; a few small flecks of chocolate are fine and will melt as you stir.

Step 3: Add Flavor and Texture
Stir in the vanilla extract and chopped pecans. Pour the mixture onto a parchment-lined tray or pan.

Step 4: Swirl the Caramel
Spread the fudge evenly to about 1-inch thickness. Drizzle the caramel sauce over the top and gently swirl with a knife or spatula.

Step 5: Chill and Serve
Refrigerate until firm. Cut into 1-inch squares and store in an airtight container in the refrigerator for up to one week.

Conclusion

This White Chocolate Caramel Fudge is an easy, no-fail dessert that looks impressive and tastes even better. Creamy, nutty, and perfectly sweet, it’s a treat everyone will love—whether you’re serving it at a gathering or enjoying a little square with your coffee. Enjoy every bite!

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