White Garlic Pizza Sauce – Rich, Creamy & Full of Flavor

 Introduction

Tired of red sauce on your pizza? Step up your pizza night with this rich and creamy White Garlic Pizza Sauce! Made from simple pantry staples like butter, garlic, and flour, this sauce is thick, luscious, and adds a gourmet touch to pizzas, pastas, and more. It’s especially perfect for white pizzas, veggie pies, or as a dip for crusty breadsticks.

Ingredients

• 2 tablespoons unsalted butter

• 4 cloves garlic, minced

• 3 tablespoons all-purpose flour

• 1 1/2 cups whole milk (or half-and-half for extra creaminess)

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• Optional: 1/4 teaspoon crushed red pepper flakes or Italian seasoning for a kick

‍ Instructions

1. Melt the butter

In a medium saucepan over medium heat, melt the unsalted butter.

2. Sauté the garlic

Add the minced garlic and cook for 1–2 minutes until fragrant, but not browned.

3. Create the roux

Sprinkle in the flour and whisk constantly for about 1 minute to form a smooth paste.

4. Add the milk

Gradually pour in the milk while whisking, ensuring no lumps remain. Continue to stir until the sauce begins to thicken—about 3–5 minutes.

5. Finish with cheese and seasoning

Reduce heat to low. Stir in the grated Parmesan cheese, salt, and pepper until the cheese is fully melted and the sauce is velvety.

6. Serve or store

Use immediately as a pizza base or let cool and refrigerate in an airtight container for up to 5 days.

Tips

• Use freshly grated Parmesan for the best flavor and texture.

• Make it spicier with red pepper flakes or more herby with dried oregano or basil.

• Double the recipe and freeze portions for future pizza nights!

✅ Conclusion

This White Garlic Pizza Sauce is a creamy, garlicky game changer that turns any dish into a comforting masterpiece. Whether slathered on pizza dough, layered in lasagna, or stirred into pasta, its rich flavor will have everyone coming back for more.

For more details, visit the full recipe

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