10-Minute Apple Pie Recipe

10-Minute Apple Pie Recipe

“Apple pie in 10 minutes — my family keeps asking when I’ll bake it again!”

Ingredients:

• 4 eggs

• 200 g sugar

• 120 g butter (melted)

• 120 ml milk

• 2 tsp baking powder

• 280 g all-purpose flour

• 7 apples (peeled and sliced thin)

‍ Instructions:

1. Preheat your oven to 180°C (350°F). Grease and flour a round or rectangular baking pan.

2. Prepare the batter:
   In a large bowl, beat together:

   • Eggs

   • Sugar

   • Melted butter

   • Milk
     Mix until smooth.

3. Add dry ingredients:

   • Sift in flour and baking powder.

   • Stir until fully incorporated and the batter is lump-free.

4. Add the apples:

   • Peel and thinly slice the apples.

   • Gently fold them into the batter.

5. Bake:

   • Pour the batter into your prepared baking dish.

   • Bake for 35–45 minutes, or until golden on top and a toothpick comes out clean.

6. Cool & serve:
   Let it cool slightly before slicing. Serve warm or chilled. A dusting of powdered sugar or a scoop of vanilla ice cream takes it over the top!

Tips:

• Add a touch of cinnamon or nutmeg to the batter for a warm spice note.

• Use a mix of tart and sweet apples for more depth.

• Optional: Sprinkle with chopped walnuts or raisins for extra texture.

Quick, rustic, and full of apple goodness — this pie is more like a cake in texture, but it delivers all the comforting flavor of a traditional apple pie with none of the fuss.

Let me know if you want a printable version or a Pinterest description!

Thank you for following me on  Facebook & pinterest
for more recipes click here