3-ingredient biscuits

Introduction:

These buttery 3-ingredient biscuits are a quick and easy treat that melts in your mouth. With just flour, butter, and sugar, they make the perfect snack or base for creative add-ons like sprinkles or chocolate. Whether you’re a beginner or a seasoned baker, this recipe is straightforward and satisfying for any occasion.

Ingredients:

• Flour: 5 cups (plain/all-purpose flour)
• Butter: 500g (cold or softened, depending on the method you choose)
• Icing sugar: 1½ cups (confectioners’ sugar)

Instructions:

1. Prepare the Butter:
   • If using softened butter, cream it with the sugar until smooth and creamy.
   • If using melted butter, let it cool slightly before mixing it with the sugar.
2. Combine Ingredients:
   • Gradually add the flour to the butter-sugar mixture.
   • Mix until the dough resembles coarse crumbs but can come together when pressed.
3. Shape the Dough:
   • For uniform biscuits, shape the dough into walnut-sized balls and press them slightly flat with a fork or shape them using cookie cutters for creative designs.
4. Chill (Optional):
   • If the dough is too soft, wrap it in cling film and refrigerate for 10-15 minutes. Chilled dough helps retain the biscuit shape during baking.
5. Bake:
   • Preheat the oven to 150°C (300°F).
   • Place the biscuits on a lined baking tray, leaving space between them.
   • Bake for 15-20 minutes or until they turn lightly golden.
6. Cool and Enjoy:
   • Let the biscuits cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
   • Optional: Dust with extra icing sugar or decorate as desired.

Conclusion:

These 3-ingredient biscuits are versatile and delicious, making them a go-to recipe for quick bakes. Perfect for gifting or enjoying with tea, they can also be customized with add-ins like chocolate chips, nuts, or festive decorations. Store them in an airtight container to maintain freshness for up to a week. Happy baking!