30-Minute Rolls

30-Minute Rolls

Ingredients:

30-Minute Rolls

• 1 cup plus two tablespoons heat water
• ⅓ cup oil
• 2 tablespoons lively dry yeast
• ¼ cup sugar
• ½ teaspoon salt
• 1 egg
• 3½ cups flour (either bread flour or all-purpose will work)

Instructions:

30-Minute Rolls
Preheat oven to four hundred degrees.
In the bowl of your stand mixer, mix the heat water, oil,
yeast, and sugar. Allow the combination to relaxation for 15 minutes.
Mix two cups of the flour, the salt, and the egg into the yeast mixture
using a dough hook. Add the last 1½ cups flour ½ cup at a
time.
Shape dough into 12 balls and vicinity in a 9×13 pan. Let dough rest
for 10 minutes.
Bake for 10 minutes or till tops are simply golden brown

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