Homemade mini donuts

Introduction

These homemade mini donuts are a fun and delicious treat that can be made fried or baked. With a fluffy texture and customizable flavors like vanilla, cinnamon, or chocolate glaze, these bite-sized delights are perfect for any occasion. Whether you’re recreating a fair-style snack or whipping up a quick dessert, mini donuts are sure to please everyone!

Ingredients

• Dry Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg (optional, for a classic donut flavor)
• Wet Ingredients:
  • 1 large egg, lightly beaten
  • 1/2 cup milk or buttermilk
  • 2 tablespoons melted butter or neutral oil
  • 1 teaspoon vanilla extract
• For Frying (if applicable):
  • Oil for frying (e.g., vegetable or canola)
• Optional Toppings:
  • Cinnamon sugar mix
  • Powdered sugar
  • Chocolate glaze or vanilla glaze
  • Sprinkles

Instructions

For Baked Mini Donuts:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Grease a mini donut pan or use a silicone mold.
2. Mix Dry Ingredients:
   • In a bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
3. Combine Wet Ingredients:
   • In another bowl, mix the egg, milk, melted butter, and vanilla extract.
4. Make the Batter:
   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Fill the Pan:
   • Pipe or spoon the batter into the donut molds, filling each about 3/4 full.
6. Bake:
   • Bake for 8-10 minutes or until the donuts spring back when touched. Allow to cool before decorating.

For Fried Mini Donuts:

1. Prepare the Dough:
   • Follow the same instructions for mixing the batter.
2. Heat Oil:
   • Heat oil in a deep pan or fryer to 350°F (175°C).
3. Shape the Donuts:
   • Use a piping bag with a round tip to pipe small rings of batter directly onto parchment paper.
4. Fry:
   • Gently slide the rings into the hot oil and fry until golden brown, about 1-2 minutes per side. Drain on paper towels.
5. Coat:
   • Roll the warm donuts in cinnamon sugar or powdered sugar, or dip them in glaze.

Conclusion

Mini donuts are a delightful way to enjoy a homemade treat that’s versatile and easy to prepare. Whether you choose to bake or fry them, these little bites of joy are perfect for sharing with friends and family or enjoying on your own. With endless topping options, they can be customized to suit your favorite flavors. Happy donut-making!

For more details, visit the full recipe

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