Seeded Artisan Bread Dough Recipe

Introduction

This is a recipe for a flaxseed dough that can be used to make bread or other baked goods. It’s a nutritious, high-fiber option perfect for anyone looking to incorporate more omega-3 fatty acids into their diet. This dough is gluten-free, low-carb, and quick to prepare, making it a fantastic choice for a wholesome and versatile bake.

Ingredients

• 260 g golden flaxseeds (or flaxseed meal)
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 240 ml (1 cup) warm water
• 1 tsp apple cider vinegar

Instructions

1. Grind Flaxseeds
   • Blend the golden flaxseeds into fine flour. For best results, use a high-speed blender. Sift the flour to ensure it’s smooth and free of clumps.
2. Prepare the Dough
   • In a bowl, combine the flaxseed flour, baking powder, baking soda, and salt.
   • Add the warm water and apple cider vinegar to the dry ingredients. Mix using a spatula until the mixture forms a firm dough.
3. Shape the Dough
   • Divide the dough into portions and shape them into desired forms (e.g., loaves, rolls, or baguettes). Moisten the surface of the dough with a little water and smooth it out.
4. Bake the Dough
   • Preheat the oven to 356°F (180°C).
   • Place the shaped dough on a baking tray lined with parchment paper. If desired, sprinkle extra seeds (e.g., sesame, pumpkin) over the top.
   • Bake for 60 minutes, or until the crust is golden brown and firm.
5. Cool and Serve
   • Allow the baked goods to cool completely on a wire rack before slicing or serving.

Conclusion

This flaxseed dough recipe is a simple, healthy, and delicious option for bread lovers seeking a nutritious alternative. Packed with fiber and omega-3s, it’s perfect for those following low-carb or gluten-free diets. With minimal ingredients and no yeast required, it’s quick to prepare, ensuring you can enjoy freshly baked goodness in no time!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !