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Amish Applesauce Cake – A Moist and Flavorful Classic
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If you’re looking for a warm, spiced, and incredibly moist cake, this Amish Applesauce Cake is the perfect treat! Made with simple pantry ingredients, this traditional Amish dessert is packed with cinnamon, nutmeg, and the rich sweetness of applesauce. It’s a fantastic cake for fall, holidays, or whenever you crave a comforting homemade dessert.
Why You’ll Love This Recipe
✔ Super Moist Texture – Thanks to the applesauce, this cake stays soft and delicious.
✔ Easy to Make – Simple ingredients and quick prep make this an effortless dessert.
✔ Perfect for Any Occasion – Serve it as a snack, breakfast treat, or holiday dessert.
✔ No Butter Required – The applesauce keeps it light while maintaining great flavor.
Ingredients You Will Need
To make this classic Amish applesauce cake, gather the following ingredients:
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves (optional, for extra warmth)
- ½ tsp salt
- 1 cup unsweetened applesauce
- ¾ cup brown sugar
- ½ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- ½ cup chopped nuts or raisins (optional, for added texture)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
Step 3: Combine the Wet Ingredients
In another bowl, mix the applesauce, brown sugar, vegetable oil, egg, and vanilla extract until well combined.
Step 4: Mix Everything Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using nuts or raisins, fold them in gently.
Step 5: Bake the Cake
Pour the batter into the prepared baking pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar, cream cheese frosting, or caramel glaze for extra indulgence.
Serving Suggestions
- Top with caramel sauce for a rich, decadent finish.
- Serve with whipped cream or vanilla ice cream for extra creaminess.
- Enjoy with coffee or tea as a cozy afternoon treat.
Storage Tips
✔ Store at Room Temperature: Keep the cake covered in an airtight container for up to 3 days.
✔ Refrigerate for Longer Freshness: Store in the fridge for up to 1 week.
✔ Freeze for Later: Wrap individual slices and freeze for up to 3 months. Simply thaw and enjoy!
Final Thoughts
This Amish Applesauce Cake is a timeless, old-fashioned recipe that brings warmth and comfort with every bite. Whether you’re making it for a holiday gathering, family dessert, or cozy afternoon snack, it’s guaranteed to be a hit!
For more details, visit the full recipe