Peach Cobbler Dumpling Bake Recipe

If you’re looking for a show-stopping dessert that’s easy, comforting, and absolutely delicious, this Peach Cobbler Dumpling Bake is the perfect choice.
Made with juicy peaches, buttery crescent dough, and a sweet cinnamon glaze, this crowd-pleasing treat is a must-try!

Ingredients

4 large ripe peaches, sliced
2 cans crescent roll dough
1 cup unsalted butter (melted)
1 ½ cups brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup lemon-lime soda (such as Sprite)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

2. Prepare the Dumplings

Unroll the crescent dough and cut into triangles.
Wrap each peach slice inside a triangle of dough.
Place the wrapped peaches seam-side down in the baking dish.

3. Make the Cinnamon Sugar Sauce

In a medium saucepan, melt the butter over medium heat.
Stir in the brown sugar, cinnamon, and vanilla extract until smooth and well combined.

4. Assemble the Dish

Pour the cinnamon sugar mixture evenly over the wrapped peaches.
Gently pour the lemon-lime soda around the edges of the dish. Avoid pouring it directly over the dumplings.

5. Bake

Place the baking dish in the preheated oven.
Bake uncovered for 40 to 45 minutes, until the dumplings are golden brown and bubbling.

6. Serve and Enjoy

Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent touch!

Tips for the Best Peach Cobbler Dumpling Bake

Use ripe but firm peaches to ensure they hold their shape while baking.
Don’t pour soda over the top of the dumplings — keep it around the edges for the perfect fluffy texture.
Sprinkle extra cinnamon sugar over the top before baking for a little extra sweetness and crunch.
Experiment with flavors — try adding a pinch of nutmeg or a splash of almond extract to the sauce!

Why You’ll Love This Recipe

This Peach Cobbler Dumpling Bake is:

Incredibly easy to make
Perfect for summer gatherings or cozy nights in
A beautiful combination of juicy, sweet, and buttery flavors
A guaranteed family favorite

FAQs about Peach Cobbler Dumpling Bake

Can I use canned peaches instead of fresh?
Yes, but be sure to drain them well to avoid too much liquid.

Can I substitute the crescent dough?
You can use puff pastry for a flakier texture, but baking times may vary slightly.

How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Final Thoughts

If you love classic peach desserts but want something with a twist, this Peach Cobbler Dumpling Bake will become your new favorite!