Beef and Cheese Chimichangas

Introduction

Craving a hearty, cheesy, and satisfying meal? Look no further than these homemade Beef and Cheese Chimichangas! Packed with flavorful seasoned beef and plenty of melty cheese, then wrapped in a crispy tortilla, these chimichangas are the perfect dinner option for busy nights or casual gatherings. Whether you fry them to golden perfection or bake them for a lighter version, they are sure to become a family favorite!

Ingredients

• 1 pound (450g) ground beef

• 1 packet taco seasoning (or homemade blend)

• 1/2 cup water

• 1 cup shredded cheddar cheese

• 1/2 cup shredded Monterey Jack cheese

• 6 large flour tortillas

• Sour cream (for topping)

• Fresh salsa (for topping)

• Chopped cilantro (for garnish)

• Olive oil or vegetable oil (for frying)

Instructions

Step 1: Prepare the Beef Filling

• In a large skillet over medium heat, cook the ground beef until browned.

• Drain excess grease, then add the taco seasoning and water.

• Simmer for about 5 minutes, stirring occasionally, until thickened.

Step 2: Assemble the Chimichangas

• Warm the tortillas slightly to make them easier to fold.

• Place a generous scoop of the beef mixture in the center of each tortilla.

• Sprinkle cheddar and Monterey Jack cheese over the beef.

• Fold the sides of the tortilla inward and roll it up tightly like a burrito.

Step 3: Cook the Chimichangas

• Heat about 1/2 inch of oil in a deep skillet over medium-high heat.

• Carefully place the chimichangas seam-side down into the hot oil.

• Fry for 2-3 minutes on each side, or until golden brown and crispy.

• Transfer to a plate lined with paper towels to drain excess oil.

Step 4: Serve and Garnish

• Top the chimichangas with a dollop of sour cream, a spoonful of fresh salsa, and a sprinkle of chopped cilantro.

• Serve hot with your favorite sides like Mexican rice, guacamole, or refried beans!

Tips for Perfect Chimichangas

• Seal tightly: Make sure to fold the tortillas tightly to prevent the filling from leaking out.

• Baking option: For a healthier version, brush chimichangas with oil and bake at 400°F (200°C) for 20 minutes, flipping halfway through.

• Custom fillings: Feel free to add refried beans, sautéed peppers, or even jalapeños for extra flavor!

Conclusion

These Beef and Cheese Chimichangas are the ultimate comfort food — crispy on the outside, cheesy and savory on the inside. They’re perfect for weeknight dinners, game-day parties, or any time you want a meal that’s guaranteed to impress.

For more details, visit the full recipe

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