Cranberry Honey Butter – A Sweet and Tangy Holiday Spread

This Cranberry Honey Butter is a luscious blend of sweet honey, tart cranberries, and creamy butter — the perfect festive spread for holiday rolls, toast, cornbread, or biscuits. Made with just a few simple ingredients, it’s a flavorful and elegant addition to any seasonal table.

Why You’ll Love This Cranberry Honey Butter

• Easy to make in under 10 minutes

• Festive flavor perfect for fall and winter holidays

• Pairs beautifully with breads, muffins, and pancakes

• Can be made ahead and gifted in jars

Whether you’re hosting Thanksgiving or just looking for a delicious new butter spread, this recipe brings the perfect balance of tangy and sweet.

Ingredients

• 1 cup unsalted butter, softened

• 1/2 cup fresh or dried cranberries

• 1/3 cup honey

• 1 teaspoon orange zest (optional but recommended)

• Pinch of salt (optional, enhances flavor)

‍ Instructions

Step 1: Prepare the Cranberries

• If using dried cranberries, chop them finely.

• If using fresh cranberries, simmer them briefly in water until soft, then mash or finely chop.

Step 2: Mix the Butter

• In a medium bowl, beat the softened butter until smooth and creamy.

Step 3: Add Flavors

• Stir in the honey, cranberries, orange zest, and a pinch of salt.

• Mix until all ingredients are well combined and evenly distributed.

Step 4: Chill or Serve

• Transfer the butter to a small serving dish or airtight container.

• Chill for 30 minutes for best texture, or serve immediately if desired.

Tips & Variations

• Add cinnamon or nutmeg for a spiced twist.

• Use local raw honey for extra flavor depth.

• Make it dairy-free with plant-based butter alternatives.

• Gift idea: Spoon into small jars, add a ribbon and label — perfect for homemade holiday gifts!

Storage Instructions

• Store in the refrigerator for up to 1 week.

• Can be frozen for up to 3 months. Thaw in the fridge before using.

Best Served With:

• Warm buttermilk biscuits

• Fresh dinner rolls or crescent rolls

• Pancakes or waffles

• Cornbread or pumpkin muffins

Thank you for following me on  Facebook & pinterest
for more recipes click here