CHICKEN SCAMPI

Ingredients

• 3 tablespoons flour
• 1 teaspoon Italian seasoning
• 1 ½ lbs. boneless skinless fowl breasts reduce in chew dimension pieces
• 2 tablespoons olive oil
• 4 tablespoon butter
• 4 cloves garlic minced
• ¾ cup dry white wine sauvignon blanc is a exact choice
• ⅛ teaspoon pink pepper flakes
• 12 oz skinny spaghetti
• 2 tablespoons lemon juice
• ¼ cup chopped parsley
• ⅔ cup grated Parmesan Cheese
• Salt and pepper to taste

Instructions

Whisk collectively the flour and Italian seasoning. Dry the rooster portions actual properly with paper towels. Dredge the portions in the flour mixture.
Heat the olive oil in a giant skillet over medium excessive heat. Add the hen portions in a single layer and cook dinner till browned on the bottom. Flip and prepare dinner till browned on the different side. The hen must be cooked through. Transfer the hen portions to a plate.
Melt the butter in the equal skillet over medium low heat. Add the garlic and cook dinner for 1 minute whilst stirring continuously. Carefully add the wine and pink pepper flakes. Return the warmth to medium and prepare dinner till it is decreased via 1/2 scraping the backside of the pan to get the brown bits off.
Meanwhile carry a giant pot of water to a boil and cook dinner the spaghetti in accordance to package deal directions. Reserve half cup of the pasta water. Drain well.
Remove the skillet from the warmth and whisk in the lemon juice. Add the rooster again to the skillet cooking for simply a minute to heat it up. Add the drained pasta to a giant serving bowl and pour the sauce and the fowl over the top. Sprinkle with parsley and freshly grated Parmesan cheese and toss to coat. If the pasta turns into dry sincerely add a little of the reserved pasta water. Season with salt and pepper to taste. For great outcomes serve promptly.

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