Cheesy Pork Chop Casserole

Cheesy Pork Chop Casserole is a scrumptious and hearty dish that is best for weeknight dinners or gatherings with buddies and family. This casserole combines gentle pork chops with a creamy and tacky sauce, making it a well-loved remedy food. While the origins of this dish are unclear, its reputation can be attributed to the aggregate of flavors and the ease of preparation. Now, let’s dive into the recipe and analyze how to make this Cheesy Pork Chop Casserole.
To serve this mouthwatering Cheesy Pork Chop Casserole, you can pair it with a range of scrumptious sides. One basic alternative is to serve it with a aspect of steamed vegetables, such as broccoli or carrots, to add some freshness and stability to the meal. Additionally, a facet of fluffy mashed potatoes or creamy macaroni and cheese would complement the tacky flavors of the casserole perfectly. Finish off the meal with a crisp inexperienced salad or some crusty bread to spherical out the eating experience.

INGREDIENTS

• 6 pork chops
• 8 sliced potatoes
• 1 sliced onion
• 6 tablespoons butter
• 7 tablespoons more virgin olive oil
• 3 cups rooster stock
• 2 half cups grated cheddar cheese
• 2 cups milk
• 2/3 cup all-purpose flour
• 1/4 cup chopped chives
• Salt and pepper to taste
• 1 teaspoon granulated garlic

INSTRUCTIONS

1. Preheat your oven to 350°F. Meanwhile, soak sliced potatoes in bloodless water. This eliminates extra starch and prevents browning. This step can be carried out a few hours ahed as well.
2. In a massive skillet, soften four tbsp of butter and four tbsp of olive oil over medium-high heat. Add onions and prepare dinner till caramelized. Sprinkle 2/3 cup of all-purpose flour over onions.
3. Pour in three cups of rooster inventory and two cups of milk. Stir consistently till the combination thickens and comes to a simmer. Season with salt and pepper. Stir in cheese and chives till melted. Remove from heat.
4. Grease casserole dish. Drain soaked potatoes. Layer 1/2 of potatoes and observe with 1/2 of cheese sauce. Repeat for 2nd layer.
5. Bake in preheated oven for 20 mins.
6. Meanwhile, let’s brown the chops! Mix collectively 1 cup flour, granulated garlic, salt and pepper. Dredge every pork chop in this mixture. In every other skillet, warmth two tbsp of softened butter and three tbsp of olive oil over medium-high heat. Add the pork chops and cook dinner till they’re browned on each sides, about 4-5 minutes per side.
7. Place browned pork chops over potatoes in casserole.
8. Bake uncovered for forty minutes or till the pork chops are cooked via and the casserole is bubbly and golden.

Enjoy.

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