Savory Steak Tenderization Method

Improve the style and moistness of your favored pork parts with this easy tenderization method. Whether you are getting ready a smooth steak or a flavorful stew, this approach will decorate the style of your meals to a total new degree of delectability.

INGREDIENTS

• Steaks, roasts, or leaner cuts of pork (e.g., flank or chuck)
• Seasoning salt, ideally kosher or sea salt, is recommended.

Optional:

Additional seasonings such as black pepper, garlic powder, onion powder, or any different favourite spices.

DIRECTIONS

Make certain the meat is nicely dried by way of gently urgent it with paper towels.

Position the meat on a pristine slicing floor or spacious platter.
Seasoning: Apply a liberal quantity of seasoning salt to the meat, making sure that each facets are nicely covered. Utilize round 1 teaspoon of salt for each pound of meat.

If desired, you may additionally select to use different spices to beautify the taste.
Tenderization: To beautify tenderness, let the salted meat relaxation at room temperature for 30 minutes, permitting the salt to deeply enter the flesh.

After a length of 30 minutes, delicately rub the meat the usage of paper towels to remove any surplus salt.
Cooking: Proceed with your chosen culinary technique, whether or not it gradual cooking, pan-searing, or grilling.
Savor the succulent and delectable beef!

Thank you for following me on  Facebook , Twitter!

For more recipes click here!