Texas Party Dip

Introduction

Texas Party Dip is the ultimate crowd-pleasing appetizer—warm, cheesy, creamy, and packed with bold Tex-Mex flavor. It’s the kind of dip that disappears fast at game nights, potlucks, and family gatherings. Loaded with seasoned meat, melty cheese, and zesty ingredients, it pairs perfectly with crunchy tortilla chips for a fun and satisfying snack everyone will love.

Ingredients

• 1 lb ground beef

• 1 packet taco seasoning

• 1 (8 oz) package cream cheese, softened

• 1 cup sour cream

• 1 cup salsa

• 2 cups shredded Mexican blend cheese (or cheddar)

• 1/2 teaspoon garlic powder (optional)

• 1/4 teaspoon black pepper

• Tortilla chips, for serving

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook the beef:
   In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Stir in taco seasoning and follow packet directions (usually add a little water and simmer).

3. Make the creamy base:
   In a mixing bowl, combine cream cheese, sour cream, salsa, garlic powder, and pepper. Mix until smooth.

4. Assemble the dip:
   Spread the seasoned beef evenly in a baking dish. Layer the cream mixture on top. Sprinkle shredded cheese over everything.

5. Bake:
   Bake for 20–25 minutes, until hot and bubbly and the cheese is fully melted.

6. Serve:
   Let cool slightly, then serve warm with tortilla chips.

Conclusion

Texas Party Dip is rich, cheesy, and full of bold flavor—perfect for sharing and guaranteed to be a hit at any gathering. It’s easy to make, customizable, and best enjoyed fresh from the oven with plenty of crunchy chips for dipping.