Delicious Cabbage Casserole Recipe – Easy Cheesy Beef Bake

Table of Contents

Introduction

This Delicious Cabbage Casserole is a comforting, hearty dish that’s perfect for family dinners or cozy weeknight meals. It combines tender cabbage, savory ground beef, rice, and a rich tomato sauce, all topped with melted cheddar cheese and baked until bubbly. Nutritious, filling, and easy to prepare, this casserole is a classic homestyle recipe everyone will love.

Ingredients

For the Casserole:

1 medium head cabbage, chopped
1 pound ground beef
1 onion, chopped
1 cup cooked rice
1 cup shredded cheddar cheese
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
½ cup water
1 clove garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika

Instructions

1. Preheat and Cook the Beef

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft.
Drain excess grease.
Stir in the minced garlic and cook for 1 minute until fragrant.

2. Combine the Ingredients

In a large mixing bowl, combine:
- Cooked beef mixture
- Chopped cabbage
- Cooked rice
- Diced tomatoes
- Tomato sauce
- Water
- Salt, pepper, and paprika
Mix well until everything is evenly combined.

3. Assemble the Casserole

Transfer the mixture into a greased 9×13-inch baking dish.
Sprinkle shredded cheddar cheese evenly on top.

4. Bake

Cover with foil and bake for 65–75 minutes, until the cabbage is tender and the casserole is bubbling.
Remove foil and bake for an additional 10 minutes to lightly brown the cheese.

5. Serve

Let the casserole rest for a few minutes before serving to help it set.

Conclusion

This cabbage casserole is the perfect blend of comfort and nutrition, making it an excellent choice for a wholesome family meal. With simple ingredients, rich flavor, and satisfying texture, it’s a reliable recipe you’ll want to make again and again. Serve it warm and enjoy a delicious, home-cooked classic.