Classic Lemon Drizzle Pound Cake Recipe

Introduction

Lemon drizzle pound cake is a timeless dessert that boasts a delightful combination of moist, buttery cake and a tangy lemon glaze. This classic treat is perfect for any occasion, from afternoon tea to special celebrations. Follow this easy recipe to create a delicious lemon drizzle pound cake that will impress your family and friends.

Ingredients

• For the Cake:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
• For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (optional, for garnish)

Instructions

1. Prepare the Cake Batter:
   • Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
   • In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
   • Add the eggs, one at a time, beating well after each addition.
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
   • Stir in the lemon zest, lemon juice, and vanilla extract until just combined.
2. Bake the Cake:
   • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
   • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Prepare the Lemon Glaze:
   • In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth and pourable.
   • Drizzle the lemon glaze over the cooled cake, allowing it to drip down the sides.
   • If desired, sprinkle lemon zest over the top for an extra burst of flavor and a decorative touch.
4. Serve and Enjoy:
   • Slice the lemon drizzle pound cake and serve it as a delightful dessert or a sweet treat with your favorite hot beverage.

Conclusion

This classic lemon drizzle pound cake is a perfect blend of sweet and tangy flavors, making it a beloved dessert for all occasions. With its moist texture and refreshing lemon glaze, this cake is sure to become a favorite in your household. Enjoy baking and savoring every bite of this delicious treat!

Keywords

• Lemon drizzle pound cake
• Classic lemon cake
• Lemon glaze recipe
• Moist pound cake
• Homemade lemon cake
• Easy cake recipe
• Lemon dessert
• Baking recipes
• Sweet treats
• Lemon-flavored cake

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