Pineapple Coconut Pecan Pie Recipe

Pineapple Coconut Pecan Pie Recipe

This Pineapple Coconut Pecan Pie is a delightful twist on the traditional pecan pie, adding the tropical flavors of pineapple and coconut. The combination of sweet pineapple, crunchy pecans, and shredded coconut creates a pie that is both delicious and unique.

Ingredients:

• Pie Crust:
  • 1 unbaked 9-inch pie crust (homemade or store-bought)
• Filling:
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1 cup pecan halves
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
2. Prepare the Filling: In a large mixing bowl, beat the eggs until frothy. Add the granulated sugar, light corn syrup, melted butter, and vanilla extract. Mix well until combined. Stir in the crushed pineapple, shredded coconut, and salt.
3. Assemble the Pie: Pour the filling mixture into the prepared pie crust. Arrange the pecan halves evenly over the top of the filling.
4. Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning.
5. Cool and Serve: Allow the pie to cool completely on a wire rack before slicing and serving. This pie can be served on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for a Perfect Pineapple Coconut Pecan Pie:

• Draining Pineapple: Ensure the crushed pineapple is well-drained to avoid excess moisture in the pie.
• Even Topping: Arrange the pecans in an even layer for a beautiful presentation and balanced flavor in each bite.
• Storage: Store any leftover pie in the refrigerator for up to three days. It can also be frozen for longer storage.

Keywords:

• Pineapple Coconut Pecan Pie
• Tropical Dessert
• Pecan Pie Twist
• Holiday Dessert
• Unique Pie Recipe
• Baking
• Sweet and Crunchy Pie
• Homemade Pie
• Dessert Recipe
• Easy Baking Recipe

This Pineapple Coconut Pecan Pie is a refreshing take on a classic dessert, perfect for adding a tropical flair to your holiday table or any special occasion. Enjoy the delightful blend of flavors and textures in every bite!

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