Layered Cookie Crumb Dessert Cups

Layered Cookie Crumb Dessert Cups

Ingredients:

• 2 cups Speculoos cookies (or any spiced cookie), crushed
• 1/2 cup melted butter
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Extra Speculoos cookies for garnish

Instructions:

1. Prepare the Cookie Crumb Base:
   • In a medium bowl, combine the crushed Speculoos cookies and melted butter.
   • Press the mixture into the bottom of dessert cups to form the base layer.
2. Make the Creamy Filling:
   • In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens.
   • Pour the pudding over the cookie crumb base in the dessert cups.
3. Prepare the Whipped Cream Topping:
   • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Using a piping bag or a spoon, top the creamy filling with the whipped cream.
4. Add Finishing Touches:
   • Sprinkle extra crushed Speculoos cookies over the whipped cream.
   • Garnish each cup with a whole Speculoos cookie.
5. Chill and Serve:
   • Refrigerate the dessert cups for at least 2 hours to allow the layers to set.
   • Serve chilled and enjoy!
     

                   Keywords:

• • • Cookie crumb base
    • Creamy filling
    • Whipped cream topping
    • Dessert cups
    • No-bake dessert
    • Layered dessert
    • Speculoos cookies
    • Vanilla pudding

Feel free to adjust the recipe to your taste or try different variations with your favorite cookies and pudding flavors!

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