Sweet and Savory BBQ Hot Dogs

Sweet and Savory BBQ Hot Dogs

Ingredients

• 12 hot dogs
• 1 cup (240ml) barbecue sauce
• 1/4 cup (60ml) yellow mustard
• 1/2 cup (100g) brown sugar
• Optional: toothpicks or skewers for serving

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Hot Dogs:
   • Cut the hot dogs into bite-sized pieces (about 1 to 1.5 inches each).
3. Assemble the Dish:
   • Place the hot dog pieces in a single layer in a large baking dish or aluminum foil pan.
   • Drizzle the barbecue sauce evenly over the hot dogs.
   • Follow with a drizzle of yellow mustard over the hot dogs and barbecue sauce.
   • Sprinkle the brown sugar evenly over the top.
4. Bake:
   • Place the dish in the preheated oven and bake for 25-30 minutes, or until the hot dogs are heated through and the sauce is bubbly and caramelized.
5. Serve:
   • Serve the hot dogs warm with toothpicks or skewers for easy grabbing. They make a great appetizer for parties or casual gatherings.

Tips

• Variations: Add some sliced onions or peppers for extra flavor. You can also wrap each hot dog piece in bacon before drizzling with sauce for added richness.
• Sauce: Adjust the amount of barbecue sauce, mustard, and brown sugar to suit your taste preferences.

Enjoy your sweet and savory BBQ hot dogs!

For more details, visit the full recipe

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