Sausage Breakfast Casserole

Ingredients

• Breakfast Sausage: Cooked and crumbled.
• Eggs: Beaten to form the base of the casserole.
• Milk: Helps create a creamy egg mixture.
• Cheese: Typically shredded cheddar or a cheese blend.
• Vegetables: Common choices include bell peppers, onions, and sometimes hash browns or diced potatoes.
• Bread Cubes (optional): Adds structure and body to the casserole.
• Salt and Pepper: For seasoning.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Cook the Sausage: In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
3. Mix Ingredients: In a large bowl, combine beaten eggs, milk, salt, and pepper. Stir in the cooked sausage, shredded cheese, diced vegetables, and bread cubes (if using).
4. Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
6. Cool and Serve: Let the casserole cool for a few minutes before slicing and serving.

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