Almond Cookies

Recipe for Almond Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sliced almonds

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar:
   • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Almond Extract:
   • Beat in the egg and almond extract until well combined.
4. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add Almonds:
   • Fold in the sliced almonds until evenly distributed.
7. Shape and Bake:
   • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool and Serve:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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