Baked Sausage and Mozzarella Casserole

Baked Sausage and Mozzarella Casserole

Ingredients:

• 8 Italian sausages (mild or spicy, according to preference)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Sausages:
   • In a skillet, heat the olive oil over medium heat.
   • Add the sausages and cook until browned on all sides but not fully cooked through, about 5-7 minutes. Remove them from the skillet and set aside.
3. Prepare the Baking Dish:
   • Spread 1/2 cup of the marinara sauce on the bottom of a baking dish.
   • Arrange the partially cooked sausages over the sauce.
4. Add Sauce and Cheese:
   • Pour the remaining marinara sauce over the sausages.
   • Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
   • Season with dried oregano, dried basil, salt, and pepper.
5. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the sausages are fully cooked and the cheese is bubbly and golden.
6. Serve:
   • Remove from the oven and let cool for a few minutes.
   • Garnish with fresh basil or parsley if desired.
   • Serve hot with crusty bread, pasta, or a side salad.

Tips:

• Variations: Add sliced bell peppers or onions for extra flavor and nutrition.
• Cheese: Use a mix of cheeses like provolone or cheddar for a different taste.
• Sausage: Experiment with dif

For more details, visit the full recipe

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