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Are you looking for a delicious and healthy recipe to elevate your dinner party or Thanksgiving feast? Look no further than roasted Brussels sprouts with pecans, cranberries, and bacon! This dish is not only easy to make but packed with nutrients and flavorful ingredients. In this article, we will provide you with a step-by-step guide on how to prepare this recipe and answer some common questions.
Before we dive into the recipe, let’s talk about the benefits of Brussels sprouts. These cruciferous vegetables are low in calories but high in nutrients such as vitamin C, vitamin K, and fiber. Roasting Brussels sprouts can help enhance their flavor and texture, making them a perfect side dish. Furthermore, the addition of pecans and cranberries provides a nutty and sweet taste that complements the salty bacon.
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 4 slices of bacon, cut into small pieces
- ½ cup pecans, chopped
- ½ cup dried cranberries
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
1. Preheat the oven to 400°F (200°C) and mix the halved Brussels sprouts with olive oil, salt, and pepper in a large bowl.
2. Spread the Brussels sprouts on a baking sheet and roast for 20 minutes or until they start to brown.
3. In the meantime, cook the bacon in a skillet over medium heat until crispy.
4. Once the Brussels sprouts are done, transfer them to a serving dish, and sprinkle the cooked bacon, chopped pecans, and dried cranberries on top.
5. Toss all the ingredients to combine, and serve hot.
Serving
This dish can be served as a side dish or as a main course with a protein source. It pairs well with chicken, turkey, salmon, or tofu. Furthermore, roasted Brussels sprouts can be stored in the refrigerator for up to three days and reheated in the oven.
Variations
There are many different variations of this recipe. For example, you can add different herbs such as thyme or rosemary to the Brussels sprouts to add more flavor. Additionally, you can try substituting bacon with a vegetarian option such as coconut bacon or mushroom bacon for a vegan-friendly version of the dish
In conclusion, roasted Brussels sprouts with pecans, cranberries, and bacon is a nutritious and delicious dish that can be easily made for any occasion. By following the step-by-step guide and incorporating some of the variations mentioned, you can make this recipe your own. Remember to store any leftover Brussels sprouts in the refrigerator and enjoy them as a snack or a quick meal.
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