Cool Whip Candy

Introduction

Cool Whip Candy is an easy, no-bake treat that’s perfect for chocolate lovers. This delightful candy combines the light and airy texture of Cool Whip with rich melted chocolate, creating a creamy and satisfying bite-sized dessert. It’s ideal for making in large batches for parties, holidays, or just as a sweet snack to keep in the freezer.

Ingredients

• 1 tub (8 oz) Cool Whip, thawed
• 12 oz semi-sweet or milk chocolate chips (you can also use chocolate almond bark)
• 1 teaspoon vanilla extract (optional)
• Wax paper or parchment paper for lining

Instructions

1. Prepare the Base:
   • In a large bowl, fold the vanilla extract into the thawed Cool Whip if using. Ensure it’s well mixed without deflating the whipped topping too much.
2. Shape the Candy:
   • Using a small spoon or a melon baller, scoop small mounds of the Cool Whip mixture onto a baking sheet lined with wax paper or parchment paper. Shape them into small balls or squares, depending on your preference.
   • Place the baking sheet in the freezer and freeze the Cool Whip mounds for at least 1-2 hours or until they are completely firm.
3. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chocolate chips or almond bark in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted. Be careful not to overheat.
4. Dip the Frozen Cool Whip:
   • Remove the frozen Cool Whip mounds from the freezer. Using a fork, dip each mound into the melted chocolate, making sure it is fully coated. Allow any excess chocolate to drip off before placing the candy back onto the lined baking sheet.
5. Freeze Again:
   • Once all the candies are dipped, return the baking sheet to the freezer and let the chocolate set completely, about 20-30 minutes.
6. Serve and Store:
   • Once set, transfer the Cool Whip candies to an airtight container and store them in the freezer until ready to serve.

Conclusion

Cool Whip Candy is a simple and delicious treat that combines the smoothness of chocolate with the light, fluffy texture of whipped topping. This recipe is quick to prepare and can be made ahead of time, making it a convenient option for last-minute desserts or special occasions​​.

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