Butterscotch Pie - My Recipes

Introduction

Butterscotch Pie is a rich and creamy dessert that brings back nostalgic memories of old-fashioned Southern comfort food. This silky-smooth pie is made with a butterscotch-flavored custard, offering a delightful blend of caramelized sugar and butter, all housed within a flaky pie crust. It’s a perfect treat for family gatherings or any special occasion.

Ingredients

1 cup packed light brown sugar
4 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 pre-baked 9-inch pie crust
Whipped cream (for topping)

Instructions

1. Prepare the Butterscotch Filling:

In a medium saucepan, combine the brown sugar, cornstarch, and salt. Gradually whisk in the milk.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 5-7 minutes).
Once it boils, cook for an additional 2 minutes while stirring.

2. Temper the Egg Yolks:

Remove the pan from heat. Slowly whisk a small amount of the hot butterscotch mixture into the beaten egg yolks (this prevents the yolks from scrambling).
Then, pour the egg mixture back into the saucepan and cook for another 2 minutes, stirring constantly, until the mixture thickens.

3. Add Butter and Vanilla:

Remove the saucepan from heat and stir in the butter and vanilla extract. Mix until the butter is fully melted and the filling is smooth.

4. Assemble the Pie:

Pour the hot butterscotch filling into the pre-baked pie crust. Smooth the top with a spatula and let it cool to room temperature.

5. Chill the Pie:

Once cooled, refrigerate the pie for at least 2-3 hours, or until fully set.

6. Serve:

Before serving, top the pie with whipped cream for extra richness and garnish with a sprinkle of brown sugar or butterscotch chips if desired.

Conclusion

This creamy Butterscotch Pie is the perfect blend of sweet, buttery, and rich flavors. It’s a delightful throwback to classic homemade desserts, providing comfort and indulgence with each bite. Whether for holidays or a special treat, this pie will certainly become a family favorite!