Buttery rolls are soft

Introduction:

These soft and buttery rolls are a perfect addition to any meal. They’re easy to prepare, and their rich buttery flavor makes them irresistible. Whether you’re serving them for a special occasion or a regular family dinner, these fluffy, golden rolls are sure to be a hit.

Ingredients:

• 1 cup warm water
• ½ cup warm milk
• 1 tablespoon active dry yeast
• 2 tablespoons sugar
• 1 large egg
• ⅓ cup melted butter
• 3 ¾ cups all-purpose flour
• 1 teaspoon salt
• Additional melted butter for dipping and brushing

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes until it becomes frothy.
2. Mix wet ingredients: In a large bowl, mix the warm milk, egg, and melted butter. Add in the yeast mixture.
3. Form the dough: Slowly add flour and salt to the wet mixture, stirring until a dough forms.
4. Knead: Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape rolls: Punch down the dough and divide it into small balls. Dip each ball into melted butter and place them in a greased baking dish.
7. Second rise: Cover the rolls and let them rise again for 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until golden brown.
9. Serve: Brush with additional melted butter before serving.

Conclusion:

These buttery rolls are soft, fluffy, and golden, with a delightful buttery finish. They pair well with any savory meal or can be enjoyed on their own. With a simple ingredient list and straightforward instructions, they are a must-try for home bakers looking for a delicious side dish.