Strawberry Cheesecake Crumble Cake

Introduction

The Strawberry Cheesecake Crumble Cake combines the creamy richness of cheesecake with layers of moist cake and a delightful strawberry crumble topping. This dessert is a perfect treat for special occasions or a delicious end to a family meal. With fresh strawberries and a crumbly topping, this cake is both visually stunning and irresistibly tasty.

Ingredients

For the Cheesecake Layer:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 egg

For the Cake Layers:

• 1 box white or vanilla cake mix, prepared according to package directions
• 1 box strawberry cake mix, prepared according to package directions

For the Strawberry Crumble Topping:

• 1 cup crushed Golden Oreos or graham crackers
• 1/2 cup freeze-dried strawberries, crushed
• 4 tbsp unsalted butter, melted

Optional additional ingredients for garnish:

• Fresh strawberries for decorating
• Whipped cream or glaze for extra sweetness

Instructions

1. Prepare the Cheesecake Layer:
   • Preheat the oven to 350°F (175°C). Grease a springform pan.
   • In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
   • Add the egg and vanilla extract, blending until well combined. Set aside.
2. Prepare the Cake Layers:
   • Prepare the white and strawberry cake mixes in separate bowls according to package instructions.
   • Pour half of the strawberry cake batter into the bottom of the prepared springform pan, followed by the cheesecake mixture, and then a layer of white cake batter. Repeat these layers if desired.
   • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
3. Make the Strawberry Crumble Topping:
   • In a bowl, combine the crushed Golden Oreos or graham crackers with the freeze-dried strawberries.
   • Stir in the melted butter until the mixture is crumbly and well-combined.
4. Assemble the Cake:
   • Once the cake has cooled, spread a thin layer of frosting or whipped cream on top.
   • Sprinkle the strawberry crumble mixture generously over the top, pressing down lightly to adhere.
   • Decorate with fresh strawberries and additional whipped cream if desired.
5. Chill and Serve:
   • Refrigerate the assembled cake for at least an hour before serving to let the flavors meld together.

Conclusion

This Strawberry Cheesecake Crumble Cake is a delightful dessert with a beautiful layered appearance and a satisfying blend of flavors and textures. The creamy cheesecake pairs perfectly with the sweet strawberry and crunchy crumble topping, making it a crowd-pleaser. Serve chilled and enjoy the refreshing taste of strawberries with each bite!

For more details, visit the full recipe

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