Cheese naan recipe

Introduction

Cheese naan is a delicious twist on traditional naan bread, filled with gooey cheese and often infused with garlic or herbs. This soft, fluffy flatbread is perfect as a side dish for curries or as a standalone snack. Popular cheeses used for filling include mozzarella for its meltiness and mild flavor, though variations may use a mix of cheeses for added richness.

Ingredients

Dough:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup yogurt (plain or Greek)
• 1/2 cup milk, warm

Filling:

• 1 cup shredded mozzarella cheese (or cheese of choice)
• Optional: garlic butter (made by mixing melted butter with minced garlic)

Instructions

1. Prepare the dough: In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda. Add yogurt and warm milk gradually to form a soft dough. Knead well, cover, and let it rest for about 1 hour.
2. Prepare cheese filling: In a separate bowl, have shredded cheese ready. You may also mix in herbs or spices if desired.
3. Roll and fill: Divide dough into small balls. Flatten each ball and place a portion of cheese filling in the center. Fold and seal the edges, then gently roll again into a flat circle, ensuring cheese is spread evenly inside.
4. Cook the naan: Heat a skillet over medium heat. Place the cheese-filled naan on the skillet and cook until golden brown spots appear, flipping to cook both sides. Brush with garlic butter if desired.
5. Serve warm with additional melted butter or alongside your favorite dips and curries.

Conclusion

Cheese naan is a versatile and easy-to-make flatbread that brings the perfect balance of softness and cheesy goodness. It’s a delightful treat whether enjoyed on its own or as an accompaniment to savory dishes. Try experimenting with different cheeses and toppings for your ideal flavor profile!

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