Roasted Garlic Cheddar Cauliflower Soup

Introduction

Roasted Garlic Cheddar Cauliflower Soup is a creamy, comforting dish that brings together the nutty flavors of roasted cauliflower, the richness of sharp cheddar, and the warmth of roasted garlic. This soup is perfect for chilly days, providing a satisfying yet healthy option packed with flavor. It’s a fantastic way to enjoy cauliflower in a rich, velvety form, ideal for a family meal or as a make-ahead option for busy days.

Ingredients

• 1 large head of cauliflower, cut into florets
• 1 bulb of garlic
• 2-3 tablespoons olive oil
• Salt and pepper, to taste
• 1 medium onion, diced
• 4 cups vegetable or chicken broth
• 1 cup shredded sharp cheddar cheese
• 1/2 cup heavy cream or milk (optional, for extra creaminess)
• 1/2 teaspoon thyme (optional)
• Chopped chives or green onions (for garnish)

Instructions

1. Roast the Cauliflower and Garlic:
   • Preheat your oven to 400°F (200°C).
   • Place the cauliflower florets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
   • Cut off the top of the garlic bulb, drizzle with a bit of olive oil, and wrap in foil. Place it on the baking sheet with the cauliflower.
   • Roast for 25-30 minutes, or until the cauliflower is golden and tender and the garlic is soft.
2. Prepare the Soup Base:
   • In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
   • Once the garlic is cool enough to handle, squeeze out the roasted cloves and add them to the pot along with the roasted cauliflower.
3. Blend the Soup:
   • Pour in the broth, bring to a simmer, and cook for 10-15 minutes to allow the flavors to meld.
   • Use an immersion blender to puree the soup until smooth. Alternatively, blend the soup in batches in a regular blender, then return to the pot.
4. Add Cheese and Cream:
   • Stir in the shredded cheddar cheese until melted and well incorporated.
   • For a creamier texture, add the heavy cream or milk and season with thyme, salt, and pepper to taste.
5. Serve:
   • Ladle the soup into bowls and garnish with chopped chives or green onions.
   • Enjoy warm, optionally with crusty bread on the side.

Conclusion

This Roasted Garlic Cheddar Cauliflower Soup is a deliciously creamy and flavorful dish that highlights the depth of roasted cauliflower and garlic. The cheddar adds a savory richness, making this soup both comforting and indulgent. It’s a wonderful way to warm up during colder months and makes a fantastic addition to your recipe collection. Perfect for a cozy night in, this soup is sure to become a household favorite!

For more details, visit the full recipe

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