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Introduction
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Raspberry-Filled Almond Snowball Cookies are a delightful holiday treat combining buttery almond-flavored dough with a luscious raspberry jam filling. With their snow-dusted appearance from powdered sugar, they make a festive addition to any dessert table. Perfect for winter gatherings or year-round indulgence, these cookies balance sweetness and tanginess, creating a melt-in-your-mouth experience.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup almond flour
- ¼ teaspoon salt
- ½ cup raspberry jam (seedless preferred)
- Powdered sugar, for dusting
Instructions
- Prepare the Dough
- Beat butter and sugar until creamy. Add vanilla and almond extracts.
- Gradually mix in all-purpose flour, almond flour, and salt until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Shape and Fill Cookies
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Take 1 tablespoon of dough, flatten into a circle, and place a small dollop of raspberry jam in the center.
- Gently enclose the jam by folding the dough over it, forming a ball.
- Bake
- Place cookies on the baking sheet, spaced 2 inches apart. Bake for 12–15 minutes, or until the edges are lightly golden.
- Cool for a few minutes on the sheet before transferring to a wire rack.
- Dust with Sugar
- Once completely cooled, roll cookies in powdered sugar. For an extra snowy look, roll them again after 30 minutes.
Conclusion
These Raspberry-Filled Almond Snowball Cookies are as stunning as they are delicious. The bright jam center paired with the almond-flavored dough creates a balance of flavors that will impress family and friends. Whether for a holiday celebration or a casual treat, they’re bound to become a beloved addition to your baking repertoire.
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