Best Butter Cookies

Introduction:

Butter cookies are beloved for their buttery flavor, melt-in-your-mouth texture, and versatility. Whether you’re savoring them plain, rolling them in sugar, or decorating them with icing, these classic treats are perfect for any occasion. The recipe emphasizes the use of high-quality butter and simple techniques to achieve perfect cookies with a golden, delicate finish.

Ingredients:

• Butter: 1 cup unsalted (room temperature)
• Sugar: 3/4 cup granulated or powdered (for added tenderness)
• Egg yolks: 1 or 2 large (enhances richness)
• Vanilla extract: 1-2 tsp pure vanilla
• Flour: 2 cups (plus 2 tbsp if needed) all-purpose
• Salt: 1/4 to 1/2 tsp
• Optional: Sanding or demerara sugar for rolling

Instructions:

1. Mix the Dough: Cream the butter, sugar, and salt until smooth and fluffy. Add the egg yolks and vanilla extract, mixing well. Gradually incorporate the flour until a cohesive dough forms. Avoid overmixing to maintain a tender texture.
2. Shape and Chill: Roll the dough into logs (around 1.5 inches in diameter), wrap in plastic, and chill for at least 1 hour or up to 3 days. Chilling prevents excessive spreading during baking and enhances flavor.
3. Prep and Bake: Preheat the oven to 325–350°F. Slice the chilled dough into rounds (1/4–1/2 inch thick), optionally roll in sugar, and arrange them on a parchment-lined baking sheet. Bake for 10–12 minutes until edges are just golden.
4. Cool and Serve: Let cookies cool completely before storing or decorating. They can be stored in an airtight container for up to a week or frozen for longer.

Conclusion:

Butter cookies are a timeless dessert that can be tailored to fit any taste or occasion. Their simplicity makes them beginner-friendly, yet their elegance ensures they’re a favorite among experienced bakers too. With a little patience in chilling and baking, you’ll have a batch of cookies that everyone will adore.

For more details, visit the full recipe

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