Chocolate Buttermilk Cake

Introduction

This Chocolate Buttermilk Cake is a rich, moist, and decadent dessert loved for its perfect balance of chocolate richness and subtle tanginess. Buttermilk helps tenderize the cake and adds depth of flavor, making it a favorite for celebrations, family gatherings, or indulgent treats. This recipe pairs fluffy cake layers with a creamy chocolate frosting for an irresistible finish.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk (room temperature)
• 1/2 cup vegetable oil
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 1 cup hot water

For the Frosting:

• 1 cup unsalted butter (softened)
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup buttermilk (room temperature)
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions

1. Prepare the Oven and Pans
   Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
2. Make the Cake Batter
   • In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the wet ingredients (buttermilk, vegetable oil, eggs, and vanilla). Mix until smooth and fully combined.
   • Gradually add the hot water, stirring gently to create a smooth batter (it will be thin).
3. Bake the Cakes
   • Divide the batter evenly between the prepared pans.
   • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Prepare the Frosting
   • In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder.
   • Mix in the buttermilk, vanilla extract, and salt. Beat until fluffy and smooth.
5. Assemble the Cake
   • Place one cake layer on a serving plate. Spread an even layer of frosting on top.
   • Add the second cake layer and frost the top and sides of the cake.

Conclusion

This Chocolate Buttermilk Cake is sure to impress with its velvety texture and bold chocolate flavor. It’s an easy yet elegant dessert that can be stored for several days, keeping its rich taste and moist crumb intact. Perfect for any occasion, this recipe is a must-try for chocolate lovers.

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