Quick and Easy Soft Serve Ice Cream

Introduction

This Quick and Easy Soft Serve Ice Cream is a smooth and creamy dessert that can be made at home in just a few minutes, no special equipment required! With simple ingredients like heavy cream, milk, and sugar, this recipe creates a delightful homemade treat perfect for any occasion. It’s a fun and engaging activity for kids and adults alike and guarantees delicious soft-serve ice cream every time.

Ingredients

• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 cups ice cubes
• 1/3 cup kosher salt (or rock salt)

Instructions

1. Prepare the Ice Cream Base:
   • In a small resealable plastic bag, combine the heavy cream, whole milk, sugar, and vanilla extract.
   • Seal the bag tightly and shake for a few seconds to dissolve the sugar. Remove any excess air and reseal the bag.
2. Prepare the Ice and Salt Mixture:
   • In a larger resealable plastic bag, add the ice cubes and kosher salt.
3. Combine and Shake:
   • Place the smaller bag containing the ice cream mixture into the larger bag with the ice and salt. Ensure both bags are sealed completely.
   • Shake the bags vigorously for about 5-7 minutes. (Use gloves or wrap the bag with a towel to protect your hands from the cold.)
4. Check the Consistency:
   • Remove the smaller bag and check if the mixture has thickened into soft-serve ice cream. If needed, shake for an additional minute.
5. Serve Immediately:
   • Scoop the soft-serve ice cream into bowls or cones and enjoy immediately. Add toppings like chocolate syrup, sprinkles, or crushed cookies for extra flavor!

Conclusion

This Quick and Easy Soft Serve Ice Cream is the perfect homemade solution for satisfying your sweet tooth. It’s a fun, interactive recipe ideal for family activities, summer treats, or quick desserts. With no special tools needed, you’ll enjoy creamy, delicious soft-serve in minutes!

For more details, visit the full recipe

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