Layered Wafer Cake with Custard Cream

Introduction

This Layered Wafer Cake with Custard Cream is a no-bake delight that combines crispy wafer layers with rich, creamy custard. Simple yet elegant, this dessert requires minimal effort but delivers maximum satisfaction. Perfect for gatherings, potlucks, or an indulgent treat, it offers a delicious combination of textures—crunchy wafers and silky custard cream.

Ingredients

For the Custard Cream

• 3 cups (720 ml) whole milk
• 3 large egg yolks
• 3/4 cup (150 g) granulated sugar
• 1/3 cup (40 g) cornstarch
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For Assembly

• 1 box of rectangular wafer biscuits (approximately 12–15 pieces)

For Decoration

• Crushed wafer crumbs or powdered sugar (optional)

Instructions

1. Make the Custard Cream

1. In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
2. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
3. Gradually pour the warm milk into the egg mixture, whisking constantly to prevent lumps.
4. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens into a smooth custard (about 5 minutes).
5. Remove from heat, add the butter and vanilla extract, and stir until combined.
6. Cover the custard with plastic wrap directly touching the surface to prevent a skin from forming. Let it cool to room temperature.

2. Assemble the Cake

1. Place a layer of wafer biscuits in a square or rectangular baking dish.
2. Spread an even layer of custard cream over the wafers.
3. Repeat the layering process—wafer biscuits followed by custard cream—until all the custard is used, finishing with a layer of cream.
4. For decoration, crush a few wafer biscuits and sprinkle the crumbs evenly over the top layer.

3. Chill the Cake

1. Place the assembled cake in the refrigerator for at least 4 hours (or overnight) to allow the custard to set and the flavors to meld together.

4. Serve

• Once set, slice the cake into squares and serve chilled.

Conclusion

This Layered Wafer Cake with Custard Cream is an easy, no-bake dessert that’s perfect for any occasion. With its crispy wafer layers and rich, creamy custard, it’s both visually appealing and incredibly delicious. Enjoy this simple yet elegant treat as a light dessert after a meal or as an afternoon snack with tea or coffee. It’s guaranteed to impress your guests!

For more details, visit the full recipe

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