A Slice of Heaven Cake

A Slice of Heaven Cake is a decadent dessert that combines rich chocolate cake, gooey caramel, sweetened condensed milk, and creamy Cool Whip, topped with chopped candy bars for a delightful crunch. It’s an indulgent treat perfect for any gathering or special occasion.

Ingredients

• 1 box of devil’s food or German chocolate cake mix
• 1 can (14 oz) sweetened condensed milk
• 1 jar caramel topping
• 1 tub (8 oz) Cool Whip
• 4-5 Snickers bars or similar candies (e.g., Skor, Heath, or Reese’s), chopped

Instructions

1. Bake the Cake: Prepare the cake according to package instructions in a 9×13-inch pan. Let it cool for about 5 minutes after baking.
2. Poke Holes: Use the handle of a wooden spoon to poke holes throughout the cake.
3. Add Condensed Milk and Caramel: While the cake is still warm, pour the sweetened condensed milk over it, allowing it to seep into the holes. Then drizzle caramel sauce over the top.
4. Cool Completely: Let the cake cool fully, refrigerating it if desired, but cover it to prevent drying.
5. Top It Off: Spread the Cool Whip evenly over the cake. Sprinkle chopped candy bars on top and drizzle with more caramel sauce for extra flavor.

Conclusion

This cake is aptly named for its heavenly mix of textures and flavors. It’s easy to make and perfect for impressing guests or satisfying your sweet tooth. Enjoy this slice of indulgence with loved ones during your next celebration!

For more details, visit the full recipe

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