Amish Poor Man’s Steak

Amish Poor Man’s Steak

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Amish Poor Man’s Steak is a pleasant and hearty dish rooted in Amish culinary traditions. This comforting meal, regularly regarded a budget-friendly choice to regular steak, provides wealthy flavors and fulfilling textures that make it a favourite in many households. By combining simple, with no trouble accessible ingredients, this dish grants a strong eating journey barring the excessive fee of top class cuts of meat.

INGREDIENTS

Main Ingredients:

  • Ground beef: two pounds
  • Onion, diced: 1/2
  • Saltine cracker crumbles: 1 cup
  • Milk (for meat mixture): 1 cup
  • Flour: 1 half of cups
  • Garlic powder: half teaspoon
  • Butter: 30 milliliters (approx. two tbsp)
  • Salt and pepper: To taste

For the Gravy:

  • Cream of mushroom soup: 1-2 cans
  • Milk (for gravy): 3/4 cup

INSTRUCTIONS

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Meat Mixture: In a massive bowl, mix the floor beef, milk, diced onion, salt, black pepper, garlic powder, and beaten saltine crackers. Mix entirely to make sure all elements are nicely incorporated.
  3. Form the Patties: Shape the meat combination into oval or rectangular patties, mimicking the structure of traditional steaks.
  4. Coat the Patties: Dredge every patty in flour, shaking off any excess.
  5. Brown the Patties: In a giant skillet over medium-high heat, soften the butter. Brown the patties on each sides, about three minutes per side, to acquire a excellent sear and decorate the flavor. Remove and set aside.
  6. Prepare the Baking Dish: Place the browned patties in a greased 9×13-inch baking dish.
  7. Make the Gravy: In a bowl, mix the cream of mushroom soup with 3/4 cup of milk. Mix nicely and pour over the patties in the baking dish.
  8. Bake the Patties: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an extra 10 minutes.

Conclusion:

Amish Poor Man’s Steak is a testomony to the splendor of simplicity in cooking. With its prosperous flavors and hearty texture, this dish proves that you don’t want high priced substances to create a memorable meal. Perfect for household dinners or gatherings, it brings relief and delight to the table, making it a cherished recipe in any household. Enjoy this scrumptious and budget friendly dish that embodies the essence of home-cooked alleviation food.

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