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Amish Poor Man’s Steak is a pleasant and hearty dish rooted in Amish culinary traditions. This comforting meal, regularly regarded a budget-friendly choice to regular steak, provides wealthy flavors and fulfilling textures that make it a favourite in many households. By combining simple, with no trouble accessible ingredients, this dish grants a strong eating journey barring the excessive fee of top class cuts of meat.
INGREDIENTS
Main Ingredients:
- Ground beef: two pounds
- Onion, diced: 1/2
- Saltine cracker crumbles: 1 cup
- Milk (for meat mixture): 1 cup
- Flour: 1 half of cups
- Garlic powder: half teaspoon
- Butter: 30 milliliters (approx. two tbsp)
- Salt and pepper: To taste
For the Gravy:
- Cream of mushroom soup: 1-2 cans
- Milk (for gravy): 3/4 cup
INSTRUCTIONS
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a massive bowl, mix the floor beef, milk, diced onion, salt, black pepper, garlic powder, and beaten saltine crackers. Mix entirely to make sure all elements are nicely incorporated.
- Form the Patties: Shape the meat combination into oval or rectangular patties, mimicking the structure of traditional steaks.
- Coat the Patties: Dredge every patty in flour, shaking off any excess.
- Brown the Patties: In a giant skillet over medium-high heat, soften the butter. Brown the patties on each sides, about three minutes per side, to acquire a excellent sear and decorate the flavor. Remove and set aside.
- Prepare the Baking Dish: Place the browned patties in a greased 9×13-inch baking dish.
- Make the Gravy: In a bowl, mix the cream of mushroom soup with 3/4 cup of milk. Mix nicely and pour over the patties in the baking dish.
- Bake the Patties: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an extra 10 minutes.
Conclusion:
Amish Poor Man’s Steak is a testomony to the splendor of simplicity in cooking. With its prosperous flavors and hearty texture, this dish proves that you don’t want high priced substances to create a memorable meal. Perfect for household dinners or gatherings, it brings relief and delight to the table, making it a cherished recipe in any household. Enjoy this scrumptious and budget friendly dish that embodies the essence of home-cooked alleviation food.
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