Apple and cinnamon cake

Introduction

Apple and cinnamon cake is a delightful dessert that combines the sweetness of apples with the warm, spicy aroma of cinnamon. Perfect for fall gatherings or a cozy afternoon treat, this cake is moist, flavorful, and easy to make. With its tender crumb and delectable apple chunks, it’s sure to become a family favorite. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra special touch.

Ingredients

• For the Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
• For the Topping:
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples.
5. Prepare the Topping: In a small bowl, mix the brown sugar and ground cinnamon. If using nuts, stir them in as well.
6. Bake the Cake: Pour the batter into the prepared cake pan and sprinkle the topping evenly over the top. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, optionally dusted with powdered sugar.

Conclusion

This apple and cinnamon cake is a comforting dessert that perfectly captures the essence of home baking. The combination of tender apples and fragrant cinnamon creates a wonderful harmony of flavors, making it ideal for any occasion. Whether enjoyed on its own or paired with a scoop of ice cream, this cake is sure to bring warmth and joy to your table. Enjoy every slice!

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