Apple dump cake

Fall is synonymous with cinnamon and spice. Although some fall recipes require a truthful quantity of effort to get simply right, the apple dump cake recipe beneath is a scrumptious exception. The dump cake’s extremely unlucky identify stems from the ease with which it is made: Just dump the elements into a pan, bake, and enjoy!
This dump cake takes benefit of spiced apple pie filling to add heaps of taste to the base. Topped with boxed spice cake combine (and a healthful dose of butter), it bakes up into a luxurious cobbler-esque dessert with nearly no effort at all. Consider topping it with a scoop of vanilla ice cream simply earlier than serving.

Ingredients

• 1 21-ounce can apple pie filling
• 1 15 ¼-ounce container spice cake mix
• 1 stick butter, thinly sliced

Directions

1. Preheat the oven to 350 F. Grease a 9-by-13-inch baking dish.

2. Spread the apple pie filling in an even layer in the baking dish.

Top with the cake mix, sprinkling evenly over the apple layer.

Arrange the sliced butter over the top.

3. Bake for 45-55 minutes, until browned on top.

If you favor to be fancy, serve with your favourite ice cream.

Enjoy.

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