Piña Colada Poke Cake
There’s something about a piña colada that just screams summer. That creamy, pineapple and coconut concoction that makes you feel like you’re on vacation, even if you’re just lounging in …
Farda90
Cuban Black Beans
Made with minced purple onion, bell peppers, and fragrant garlic, these Cuban black beans simmered in a combo of tasty spices and purple wine vinegar create a mouthwatering ride that …
How to make Beignets
Beignets are a French pastry that is fried and served with a thick dusting of powdered sugar. They are most nicely regarded for being related with the French Quarter of …
PIZZA STUFFED ZUCCHINI BOATS
Ingredients 4 zucchini 1 tablespoon olive oil 1 small onion finely chopped 2 cloves garlic minced 1/4 teaspoon overwhelmed rosemary 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried oregano 1 …
EASY CREAMY SHRIMP ENCHILADAS
INGREDIENTS 1 tablespoon of olive oil 1/2 cup finely chopped onions 1 pink pepper bell pepper diced very small 1/2 jalapeno minced 1 pound uncooked shrimp peeled, deveined, and reduce …
PHILLY CHEESESTEAK PASTA
PHILLY CHEESESTEAK PASTA Ingredients 8 oz. penne pasta 1 1/4 lbs floor beef 2 tablespoon butter 8 oz white button mushrooms sliced 1 medium onion chopped 1 inexperienced pepper chopped …
Blueberry Buttermilk Breakfast Cake
INGREDIENTS ½ cup unsalted butter, room temperature 2 tsp. lemon zest or greater — zest from 1 giant lemon ⅞ cup* + 1 tablespoon sugar for sprinkling 1 egg, room …
Chicken Cordon Bleu
Crispy baked Chicken Cordon Bleu isPanko breaded rooster breasts stuffed with Swiss Cheese and ham on the inner and drizzled with a creamy Parmesan mustard sauce on top. This dish …
Lemon Velvet Cake + Lemon Cream Cheese Frosting
This tender and fluffy lemon velvet cake has lemon extract, lemon zest, and warm lemon water to create one light, clean lemony taste that receives even higher the subsequent day! …
HOMEMADE SPAGHETTI SAUCE
This sauce is full of Italian flavors! It will make ample to coat two kilos of spaghetti, however I typically simply use it for one pound of spaghetti and then …