Bacon Onion Tomato Pie: A Southern Classic with a Savory Twist

Few dishes encapsulate the essence of Southern comfort like the Bacon Onion Tomato Pie. This savory pie combines the sweetness of ripe tomatoes, the richness of caramelized onions, and the smoky flavor of crispy bacon, all nestled in a flaky crust and topped with a creamy cheese blend. It’s a dish that’s both hearty and comforting, perfect for family gatherings or a cozy dinner at home.​

A Brief History of Tomato Pie

The Southern tomato pie has deep roots in American culinary history. Originating in the Southern United States, particularly in states like South Carolina and Alabama, this dish has been a staple during the summer months when tomatoes are at their peak . Traditional versions feature a pie crust filled with sliced tomatoes, herbs, and a topping made from mayonnaise and cheese.​

Over time, variations have emerged, incorporating ingredients like bacon and onions to enhance the flavor profile. These additions have transformed the classic tomato pie into a more robust and savory dish, appealing to a broader range of palates .​

Ingredients for Bacon Onion Tomato Pie

To create this delectable pie, you’ll need the following ingredients:

• 1 (9-inch) pie crust (store-bought or homemade)​

• 4-5 large ripe tomatoes, peeled and sliced​

• 1 large sweet onion, thinly sliced​

• 4 slices of bacon, cooked and crumbled​

• 1 cup shredded sharp cheddar cheese​

• 1/2 cup mayonnaise

• 1/4 cup crushed Ritz crackers

• 2 tablespoons chopped fresh basil​

• Salt and pepper, to taste​

Tip: For best results, use vine-ripened tomatoes and a high-quality mayonnaise to enhance the flavors of the pie.​

‍ Step-by-Step Preparation

1. Preheat and Prepare the Crust

• Preheat your oven to 350°F (175°C).​

• Place the pie crust in a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.​

• Bake the crust for 10 minutes, then remove and set aside to cool.​

2. Prepare the Tomatoes

• Slice the tomatoes and lay them on paper towels. Sprinkle with salt and let them sit for 10-15 minutes to draw out excess moisture.​

• Afterward, gently pat the tomato slices dry with additional paper towels.​

3. Cook the Onions and Bacon

• In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble.​

• In the same skillet, sauté the sliced onions until they become soft and translucent.​

4. Assemble the Pie

• Layer the tomato slices in the pre-baked pie crust.​

• Add the sautéed onions and crumbled bacon over the tomatoes.​

• In a bowl, mix the shredded cheddar cheese, mayonnaise, and chopped basil. Spread this mixture evenly over the top of the pie.

• Sprinkle the crushed Ritz crackers over the cheese layer for added crunch.​

5. Bake

• Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.​

• Allow the pie to cool for at least 10 minutes before slicing and serving.​

️ Serving Suggestions

The Bacon Onion Tomato Pie is versatile and can be served in various settings:​

• Brunch: Pair with a fresh green salad and a glass of iced tea.​

• Lunch: Serve alongside a bowl of soup or a light pasta dish.​

• Dinner: Complement with roasted vegetables or a hearty grain salad.​​

Storage and Reheating

• Refrigeration: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.​

• Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.​

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