Irresistible Peach Cobbler Cookies Recipe

There’s something magical about the combination of juicy peaches and warm, cinnamon-spiced cookies. Enter the Irresistible Peach Cobbler Cookies — a delicious mash-up between a classic Southern cobbler and the soft-baked cookies we all adore. Whether you’re a seasoned baker or just starting out, this recipe is bound to become your new favorite dessert!

Why You’ll Love These Peach Cobbler Cookies

These cookies are:

• Packed with fresh peach flavor

• ✨ Soft, chewy, and buttery

• Topped with cinnamon-sugar like a classic cobbler

• Perfect for summer parties, bake sales, or cozy weekends

Unlike traditional peach cobbler, these cookies are portable, freezer-friendly, and less messy, while still delivering that beloved cobbler essence.

For a deeper dive into peach baking techniques, check out Baking with Fresh Peaches by Sally’s Baking Addiction, one of the web’s best baking authorities. You can also explore cookie texture secrets from Serious Eats to understand what makes cookies chewy or crisp.

Ingredients You’ll Need

Below is the complete ingredient list for making these irresistible cookies:

For the Cookie Dough:

• 1 cup unsalted butter, softened

• 1 1/2 cups granulated sugar

• 1/2 cup brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

For the Filling:

• 1 1/2 cups fresh or canned peach slices, chopped

• 1 tablespoon cornstarch

• 1/4 cup sugar

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg (optional)

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

Step-by-Step Instructions

1. Prepare the Peach Filling

This step adds an authentic cobbler feel to the cookie:

• If using fresh peaches, peel and chop into small pieces.

• Toss with sugar, cinnamon, and cornstarch.

• Let sit for 10–15 minutes to thicken and develop flavor.

2. Make the Cookie Dough

• In a large bowl, cream the butter and both sugars until light and fluffy.

• Add in the eggs and vanilla extract, beating until smooth.

• In another bowl, whisk together flour, baking soda, baking powder, and salt.

• Gradually combine the dry and wet ingredients until a thick dough forms.

3. Chill the Dough

• Chill the dough for at least 1 hour.

• This helps the cookies maintain shape and prevents spreading.

4. Assemble the Cookies

• Scoop 2 tablespoons of dough and flatten into a disc.

• Add 1 teaspoon of the peach mixture in the center.

• Top with another disc of dough and seal edges gently.

• Sprinkle generously with cinnamon sugar.

5. Bake to Perfection

• Preheat oven to 350°F (175°C).

• Line a baking sheet with parchment paper.

• Bake for 12–14 minutes until edges are golden.

• Cool on the pan for 5 minutes before transferring to a rack.

Pro Tips for Perfect Cookies

• Use ripe peaches for optimal sweetness and texture.

• Do not overfill with peaches — too much juice = soggy centers.

• Double up on cinnamon for extra warmth.

• Freeze cookie dough balls for future baking!

Storage & Make-Ahead Tips

These cookies store well, making them perfect for prepping ahead.

Peach Cobbler Cookie Variations

Want to switch things up? Try these fun variations:

• Peach Raspberry: Add a few fresh raspberries to the peach mix.

• Peach Cream Cheese: Add a small cube of sweetened cream cheese with the peaches.

• Gluten-Free: Substitute with 1:1 gluten-free flour blend.

• Brown Butter Base: Brown your butter first for extra nutty flavor.

When to Serve These Cookies

These cookies are perfect for:

• Summer BBQs

• ☕ Brunch dessert trays

• Edible holiday gifts

• Fall potlucks

• Birthday cookie boxes

Tools You’ll Need

Make the process smoother with these essentials:

• Cookie scoop

• Paring knife for peeling peaches

• Mixing bowls

• Electric mixer

• Cooling rack

• Measuring cups/spoons

Nutrition Information (Per Cookie)

Note: This is an estimate and varies based on size and ingredient brands.

❓ FAQs About Peach Cobbler Cookies

Can I use frozen peaches?

Yes! Just thaw them fully and pat dry before using to prevent extra moisture.

Why do I need to chill the dough?

Chilling helps:

• Solidify the fat

• Prevent spreading

• Intensify flavor

Can I make these cookies vegan?

Absolutely! Try:

• Vegan butter

• Flax eggs (1 tbsp flax + 3 tbsp water)

• Ensure sugar is bone-char-free

What if my cookies spread too much?

Common causes:

• Butter too soft

• Skipped chilling step

• Overfilling with peaches

Final Thoughts

Irresistible Peach Cobbler Cookies are the perfect dessert mash-up you didn’t know you needed. With their soft texture, cinnamon sugar topping, and juicy peach filling, they deliver everything you love about cobbler — in a convenient cookie form.

Whether you bake them for a weekend treat or bring them to your next gathering, one thing’s certain: everyone will ask for the recipe!