Bacon-Wrapped Corn on the Cob

Bacon-Wrapped Corn on the Cob Recipe

Ingredients:

4 ears of corn, husked and cleaned
8 slices of bacon
2 tablespoons melted butter
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat Grill or Oven:
- Preheat your grill to medium-high heat. Alternatively, you can preheat your oven to 400°F (200°C).
Prepare the Corn:
- Brush each ear of corn with melted butter, ensuring they are evenly coated.
- Sprinkle the smoked paprika, garlic powder, salt, and black pepper over the corn.
Wrap with Bacon:
- Take two slices of bacon and wrap them around each ear of corn, overlapping slightly to secure the bacon. Use toothpicks to hold the bacon in place if necessary.
Grill or Bake the Corn:
- Grilling: Place the bacon-wrapped corn on the grill. Cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
- Baking: Place the bacon-wrapped corn on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the corn is tender.
Serve:
- Remove the toothpicks if used. Garnish the bacon-wrapped corn with chopped fresh parsley.
- Serve hot and enjoy this delicious and unique twist on traditional corn on the cob.

Keywords:

Bacon-wrapped corn
Grilled corn on the cob
Bacon-wrapped recipes
Summer grilling
Corn side dish
Bacon and corn
Easy corn recipe
BBQ corn
Savory corn dish
Party appetizers

Description:

This Bacon-Wrapped Corn on the Cob is a mouthwatering and innovative twist on the classic summer side dish. By wrapping the corn in smoky, savory bacon and grilling or baking until crispy, this recipe combines the sweetness of corn with the rich flavor of bacon for an irresistible treat. Seasoned with smoked paprika, garlic powder, and a touch of butter, each bite offers a perfect balance of smoky, savory, and sweet. Perfect for barbecues, picnics, or any outdoor gathering, this dish is sure to be a crowd-pleaser. Serve it hot, garnished with fresh parsley, and enjoy the deliciousness of bacon and corn together in every bite.

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