Baked Autumn Pork Roast

Introduction

This Baked Autumn Pork Roast captures the essence of fall with its hearty mix of root vegetables, apples, and flavorful pork. While it’s perfect for a cozy autumn dinner, don’t hesitate to enjoy this dish year-round. The combination of tender pork, roasted potatoes, squash, and carrots infused with sage makes it a meal your family will be eager to gather around the table for. The comforting aromas and rich flavors of this roast will elevate any dinner to a special occasion.

Ingredients

• 1 bone-in pork loin roast (5 pounds)
• 8 medium potatoes, peeled and quartered
• 8 carrots, halved lengthwise
• 2 medium onions, quartered
• 1 small pumpkin or butternut squash, peeled and cut into 1.5-inch chunks
• 1 cup water
• 3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 4 medium baking apples, quartered

Instructions

1. Prepare the Roast:
   • Preheat the oven to 400°F (200°C). Place the pork loin roast in a large baking pan.
2. Arrange the Vegetables:
   • Arrange the potatoes, carrots, onions, and pumpkin or squash around the roast in the baking pan.
   • Add the cup of water to the pan.
3. Season:
   • Sprinkle the meat and vegetables with sage, salt, and pepper. Dot the vegetables with butter.
4. Initial Baking:
   • Bake, uncovered, at 400°F for 15 minutes. This helps to sear the roast and start developing a nice crust.
5. Roast:
   • Reduce the oven temperature to 350°F (175°C) and continue to bake, uncovered, for 1 hour.
6. Add the Apples:
   • Place the quartered apples around the roast. Cover the pan and bake for an additional 45-60 minutes, or until a meat thermometer inserted into the pork reads 145°F.
   • Baste the roast and vegetables every 30 minutes during this time to keep them moist and flavorful.
7. Rest and Serve:
   • Let the roast stand for 10 minutes before slicing. If desired, you can thicken the pan juices to make a gravy for serving.

Conclusion

This Baked Autumn Pork Roast is a wholesome, hearty dish that brings together the flavors of fall. With tender pork, perfectly roasted vegetables, and the sweetness of apples, it’s an impressive yet simple main course. Whether you serve it for a cozy family dinner or a special occasion, it’s sure to leave everyone feeling satisfied and comforted. Enjoy the warmth and deliciousness of this seasonal favorite!