Baked Cinnamon Custard

Introduction

Baked Cinnamon Custard is a comforting and creamy dessert that is both simple and satisfying. With its smooth texture and warm cinnamon flavor, this custard is perfect for a cozy dessert on a cool evening. It’s easy to prepare with just a few basic ingredients, making it an ideal treat for any occasion.

Ingredients

• 2 cups whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (plus extra for sprinkling on top)
• A pinch of salt

Instructions

1. Prepare the Oven:
   • Preheat your oven to 325°F (163°C).
   • Prepare a water bath by placing a baking dish inside a larger pan. Fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
2. Mix the Custard:
   • In a medium saucepan, heat the milk over medium heat until it’s just warm (do not boil).
   • In a separate bowl, whisk together the eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
   • Slowly pour the warm milk into the egg mixture, whisking continuously to prevent the eggs from curdling.
3. Bake the Custard:
   • Pour the custard mixture into the prepared baking dish or individual ramekins.
   • Sprinkle a bit more ground cinnamon on top of the custard.
   • Carefully place the baking dish or ramekins in the preheated oven.
   • Bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
4. Cool and Serve:
   • Remove the custard from the oven and allow it to cool to room temperature.
   • Refrigerate for at least 2 hours before serving to allow the custard to fully set.
   • Serve chilled, with a dusting of additional cinnamon on top if desired.

Conclusion

Baked Cinnamon Custard is a classic dessert that brings warmth and comfort with every spoonful. Its simplicity in preparation and rich flavor make it a go-to dessert for any occasion. The smooth, creamy texture combined with the aromatic cinnamon topping creates a delightful contrast that will leave you wanting more. Enjoy this custard on its own or as a base for other desserts, and relish in the timeless pleasure it provides.