Baked Creamy Onion Rounds Recipe

For a delicious and unique side dish, try these Baked Creamy Onion Rounds. This dish elevates simple onions to a whole new level with a creamy, cheesy, and perfectly seasoned twist. It’s an excellent accompaniment to any meal and sure to be a hit with everyone at the table.

Ingredients:

• 4 large onions, peeled and sliced into thick rounds
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh herbs (optional) for garnish

Instructions:

1. Prepare the Onions:
   • Preheat your oven to 375°F (190°C).
   • Peel and slice the onions into thick rounds, about 1/2 inch thick.
2. Arrange the Onions:
   • Place the onion rounds on a baking sheet in a single layer.
   • Drizzle the olive oil over the onions, ensuring they are well coated.
3. Add the Cream and Cheese:
   • Pour the heavy cream evenly over the onion rounds.
   • Sprinkle the grated Parmesan cheese generously over the top of the onions.
4. Season and Bake:
   • Season the onions with salt and pepper to taste.
   • Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the onions are tender and the cheese is golden and bubbly.
5. Garnish and Serve:
   • Once baked, remove the onions from the oven and let them cool slightly.
   • Garnish with fresh herbs, if desired, before serving.

Tips:

• For a different flavor, you can substitute the Parmesan cheese with Gruyere or mozzarella.
• Adding a sprinkle of garlic powder or paprika before baking can enhance the flavor profile.

Enjoy these Baked Creamy Onion Rounds as a delightful and savory side dish that’s sure to impress!

Keywords:

• Baked onions
• Creamy onion rounds
• Cheesy onion bake
• Onion side dish
• Parmesan onions
• Oven-baked onions
• Creamy vegetable bake
• Easy onion recipe
• Savory side dish
• Comfort food recipe

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