Baked Creamy Onion Rounds Recipe

For a delicious and unique side dish, try these Baked Creamy Onion Rounds. This dish elevates simple onions to a whole new level with a creamy, cheesy, and perfectly seasoned twist. It’s an excellent accompaniment to any meal and sure to be a hit with everyone at the table.

Ingredients:

4 large onions, peeled and sliced into thick rounds
1 cup of heavy cream
1 cup of grated Parmesan cheese
2 tablespoons of olive oil
Salt and pepper to taste
Fresh herbs (optional) for garnish

Instructions:

Prepare the Onions:
- Preheat your oven to 375°F (190°C).
- Peel and slice the onions into thick rounds, about 1/2 inch thick.
Arrange the Onions:
- Place the onion rounds on a baking sheet in a single layer.
- Drizzle the olive oil over the onions, ensuring they are well coated.
Add the Cream and Cheese:
- Pour the heavy cream evenly over the onion rounds.
- Sprinkle the grated Parmesan cheese generously over the top of the onions.
Season and Bake:
- Season the onions with salt and pepper to taste.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the onions are tender and the cheese is golden and bubbly.
Garnish and Serve:
- Once baked, remove the onions from the oven and let them cool slightly.
- Garnish with fresh herbs, if desired, before serving.

Tips:

For a different flavor, you can substitute the Parmesan cheese with Gruyere or mozzarella.
Adding a sprinkle of garlic powder or paprika before baking can enhance the flavor profile.

Enjoy these Baked Creamy Onion Rounds as a delightful and savory side dish that’s sure to impress!