Baked Garlic Parmesan Fries

Introduction

Baked Garlic Parmesan Fries are a delicious upgrade to classic oven fries—crispy on the outside, tender on the inside, and packed with savory garlic and cheesy flavor. Made with simple ingredients and baked to golden perfection, these fries are a lighter alternative to deep-fried versions and make the perfect side dish or snack for any occasion.

Ingredients

• Large russet potatoes – 2

• Olive oil – 2 tablespoons

• Minced garlic – 2 teaspoons

• Garlic powder – ¼ teaspoon

• Parmesan cheese, grated – 3 tablespoons

• Salt and pepper – to taste

Instructions

Step 1: Preheat Oven and Prep Potatoes
Preheat the oven to 450°F (232°C). Wash and dry the potatoes, then cut them into evenly sized French fry–shaped strips.

Step 2: Season and Spread
Place the potato strips on a baking sheet lined with aluminum foil or parchment paper. Drizzle with olive oil and add the minced garlic, salt, and pepper. Toss well to coat evenly, then spread the fries in a single layer to help them crisp up.

Step 3: Bake
Bake for 30–40 minutes, flipping the fries halfway through, until they are golden brown and crispy on the edges.

Step 4: Finish and Serve
Remove the fries from the oven and immediately sprinkle with garlic powder and grated Parmesan cheese. Serve hot and enjoy.

Conclusion

These Baked Garlic Parmesan Fries are an easy, flavorful side that pairs well with burgers, sandwiches, or enjoyed on their own. Crispy, cheesy, and full of garlic goodness, they’re sure to become a favorite whenever you’re craving a comforting yet simple homemade snack.

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